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Moong Dal Chilla Recipe (Step by Step + Video)
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Moong Dal Chilla - Swasthi
WebJan 26, 2024 · In a bowl, rinse the moong dal and soak in water for at least 3 hours or overnight. Drain the water. Transfer dal to a blender and grind it along with water to … WebJul 11, 2024 · For chilla, in a mixing bowl, take besan, rice flour, red chilli powder, turmeric, cumin seeds, cooking soda, pepper powder, salt, curry leaves and mix well. 4. Add water and make a thin batter. 5. Heat a tawa and grease with oil. Pour the batter first outer circle and then fill it to make a dosa. 6. WebSep 9, 2024 · Instructions. In a Mixer Grinder Jar, measure and add the moong sprouts. Add some water, chickpea flour, green chillies and ginger paste. Grind it into a smooth batter. Empty the batter into a wide bowl, add finely chopped onions, turmeric powder, hing or asafoetida, sesame seeds, cumin seeds and salt to taste. eapmic gear motor