WebIn a large pot, combine brown sugar, corn syrup, water and salt. Cook over medium-low heat, stirring, until sugar is dissolved. Do not let this come to a boil until sugar has completely dissolved. Turn the heat up a bit and continue cooking to the hard ball stage (250F). Add butter and stir to keep from scorching. WebSugar candy is any candy whose primary ingredient is sugar.The main types of sugar candies are hard candies, fondants, caramels, jellies, and nougats. In British English, this broad category of sugar candies is called sweets, and the name candy or sugar-candy is used only for hard candies that are nearly solid sugar.. Sugar candy is a sub-type of …
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